The Trattoria “Agli Antenati” is a guarantee for anyone who is looking for the flavours of the culinary tradition of our region and the typical products of the area.

The history of the trattoria starts thanks to grandma Dorina in 1975, who took over an historical venue/place of 1910 and after many years of successful activity has entrusted the management to her daughter and his nephew Denis, face and soul of the Trattoria. The Trattoria offers typical homemade cooking and a family atmosphere, traditional dishes with some small reinterpretations based on quality local products/raw materials.