Situated in a naturalistic oasis of Preval, between Mossa and S. Floriano, emerged into vineyards, there is our family’s agritourism. It was opened in the beginning of the 1990s by Sonja, and today is managed by her daughters, Nataša and Katja.
We commit ourselves to bring to the tables the food that speaks about territory, countryside and ripeness, paying attention to the traditional cuisine, with a note of freshness. Raw materials are of our production or by the other local agricultural farms from the same territory. The local products are transformed by hand in order to give every meal a typical “home-made taste”.
In the last few years we have been dedicated particularly to the vineyards, offering a wide variety of wines, which you can enjoy seated in a shadow of our wisteria, breathing the crisp air of Collio during a magical sunset.
We have decided to give importance to a certain midweek days, offering the so-called agropizzas. This a pizza made of mixture of different flours from the region of Friuli, filled with local products, accompanied by craft beers.
Our goal is to improve territory’s traditional offers, and looking to welcome you with kindness and simplicity of a country cottage.
We will be happy, if at the end of your journey through our land, you take a warm memory of Stekar family – a piece of Friuli Venezia Giulia.