This trattoria is informal and historic at the same time. The Blanch family run it since 1904.
Valentina, Raffaele and Anna, the owners, take care of hospitality and customer services.
In the middle of the green plain of Preval, among luxuriant woods and Collio vine varieties, the days are characterized by calm and peace.
We offer a seasonal and traditional cuisine, mainly with meat-based dishes.
You will find “blecs cul gjal” (maltagliati, sort of handmade pasta seasoned with cock ragu), soups, mushrooms and ground game and wing game, and handmade desserts.